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The Social History of Smoking

George Latimer Apperson

Chapter 10:

In a private letter to me, which I am privileged to quote, Colonel Prideaux adds some further particulars as to the social attitude of early Victorian days towards tobacco—particulars which are the more valuable and interesting as being supplied from personal recollection of those now somewhat distant days. The Colonel writes: "When I was a young man people never thought of smoking in what house-agents call the 'reception-rooms,' the principal reason being that the occupation of these rooms was shared by ladies, and it was 'bad form' (not, by the way, a contemporary expression) to smoke while in the company of the fairer half of creation. Consequently, men had either to indulge in the practice out of doors, or else, as you say, sneak away to the kitchen when the servants had gone to bed, and puff up the chimney. It was only in large houses that a billiard room could be found, and even in a billiard room a pipe or cigar was taboo if ladies were present, while smoking-rooms could no more be found in middle-class houses than bath-rooms. Both cutties and churchwardens were smoked, but the latter of course were not adapted for persons engaged in active pursuits and were essentially of what I may call a sedentary nature. You could not even walk while holding a long churchwarden in your mouth, and consequently the short clay was most favoured by young men at Sandhurst and the Universities.... Labourers smoked short clays when out of doors, and churchwardens when they rested from their labours and took their ease in their inn in the evenings."

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The Social History of Smoking

George Latimer Apperson

Chapter 9:

The fashionable dislike of tobacco-smoke appears in the pages of another descriptive writer—the once well known N.P. Willis, the American author of many books of travel and gossip. In his "Pencillings by the Way," writing in July 1833, Willis describes the prevalence of smoking in Vienna among all the nationalities that thronged that cosmopolitan capital. "It is," he says, "like a fancy ball. Hungarians, Poles, Croats, Wallachians, Jews, Moldavians, Greeks, Turks, all dressed in their national and stinking costumes, promenade up and down, smoking all, and none exciting the slightest observation. Every third window is a pipe-shop, and they [presumably the pipes] show, by their splendour and variety, the expensiveness of the passion. Some of them are marked '200 dollars.' The streets reek with tobacco-smoke. You never catch a breath of untainted air within the Glacis. Your hotel, your café, your coach, your friend, are all redolent of the same disgusting odour." In the following year, describing a large dinner-party at the Duke of Gordon's in Scotland, Willis says that when the ladies left the table, the gentlemen closed up and "conversation assumed a merrier cast," then "coffee and liqueurs were brought in, when the wines began to be circulated more slowly," and at eleven o'clock there was a general move to the drawing-room. The dinner began at seven, so the guests had been four hours at table; but smoking is not mentioned, and it is quite certain from Willis's silence on the subject—the "disgusting odour" would surely have disturbed him—that no single member of the large dinner-party dreamed of smoking, or, at all events, attempted to smoke.

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